Chewing, We Hardly Knew Ye: A Soylent Reading List

Posted: June 20, 2015 in Uncategorized

Longreads

Meal-replacement mix Soylent had a wildly successful Kickstarter, a year of massive growth where demand far outpaced supply, and has now raised $20 million in funding, led by Andreessen Horowitz. Some hail it as the health-ensuring time-saver we’ve all been waiting for. Others lament it as the latest harbinger of our Silicon Valley-enfoced dystopian future. But what’s it actually like to drink the stuff, physically — and emotionally? These five writers muse on what it feels like — and means for us as a food-centric society — to be free from food.

1. “Freedom from Food” (Nicola Twilley, Aeon, October 2014)

In the end, the time and money saved by switching to drinkable meals couldn’t make up for one fundamental drawback for Twilley: taste. “The only real upside to replacing food with Soylent was that my first real food after five days – half a proper New York bagel with…

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